Baked eggplant with beans

Baked eggplant with beans

Author: Bennito
Chef of the 6th level
22nd March 2017, 12:08 Viewings: 22
Category: Hot dishes -> Dishes from vegetables, mushrooms, beans -> Hot dishes from vegetables
Description: Today I want to treat you with a new dish! My favorite aubergine! Only today, without meat, but so delicious! Simple, fast! Handsomely! Help yourself!
Purpose:
For children: For lunch
Competitive recipes: Competition "Post + K"
For breakfast: A hearty breakfast
For lunch: For the second
For dinner: For hot
Unexpected guests: Hot

Ingredients for Baked Eggplant with Beans:
Eggplant (medium) - 2 pieces
Canned beans (400gr, red) - 1 ban.
Onion - 1 pc.
Canned tomatoes - 400 g
Chili pepper - 1/2 pcs
Soy sauce (soy sauce "Kikkoman") - 2 tbsp. L.
Salt - 2 whisper.


Recipe for "Baked Eggplant with Beans":
Baked eggplant with beans ingredients Eggplants cut into length into strips.
Salt and leave until sweating.

Baked eggplant with beans ingredients Eggplant washed and dried with kitchen napkins.
Fry in sunflower oil until brown.
We put fried eggplants on a napkin to stack excess fat.

Baked eggplant with beans ingredients With beans drained of juice. (If you have cooked beans, then drain the water in which it was cooked).

Baked eggplant with beans ingredients Finely chop onion and fry in sunflower oil.

Baked eggplant with beans ingredients Beans are blended in a blender.
Add the fried onion, stir.

Baked eggplant with beans ingredients Add soy sauce "Kikkoman". Mix.
Pepper and add to the taste.

Baked eggplant with beans ingredients At the bottom of the form (I have 20x20) lay out the eggplant, a little overlap.

Baked eggplant with beans ingredients. We spread the bean filling.
Align.

Baked eggplant with beans ingredients. Add 3st. Spoons of tomatoes.
Spoon the lining.
Lay out a layer of eggplant.
Pour the remaining tomato sauce.

Baked eggplant with beans ingredients Cover with foil and bake for 30 minutes.
Remove the foil and add another 10 minutes.