Chocolate Lent Cake
"In days of fasting, you can treat yourself to lean baking, you will have very little time to prepare, and the result will surprise you. Chocolate lenten cake will certainly please you with its taste.
Ingredients:
Flour 250 g
Warm water 200 ml
Sugar 150g
Vegetable oil 50 ml
Cocoa 3 tbsp. L.
Sugar powder 2 tbsp. L.
Coffee soluble (dry) 1 tsp.
Vinegar (6%) 1 tsp.
Baking powder 1/2 tsp.
Preparation:
Mix the cocoa flour in a large bowl.
Mix the cocoa flour in a large bowl.
Add the sugar and baking powder.
Add the sugar and baking powder.
In another bowl, mix the vegetable oil and vinegar.
In another bowl, mix the vegetable oil and vinegar.
Add water.
Add water.
Add coffee and mix well.
Add coffee and mix well.
Add the vegetable oil with the vinegar to the cocoa flour.
Add the vegetable oil with the vinegar to the cocoa flour.
Mix well.
Mix well.
Shape the oil with vegetable oil and sprinkle with flour.
Shape the oil with vegetable oil and sprinkle with flour.
Put the dough in a mold and smooth it.
Put the dough in a mold and smooth it.
Bake in a preheated 180 degree C oven, about 40 minutes, ready to check with a toothpick.
Bake in a preheated 180 degree C oven, about 40 minutes, ready to check with a toothpick.
Ready and cooled cake to take out of the mold and sprinkle with powdered sugar.
Ready and cooled cake to take out of the mold and sprinkle with powdered sugar.
Chocolate lean fruitcake is ready. Can be served to the table.
Chocolate Lent Cake
"In days of fasting, you can treat yourself to lean baking, you will have very little time to prepare, and the result will surprise you. Chocolate lenten cake will certainly please you with its taste.
Ingredients:
Flour 250 g
Warm water 200 ml
Sugar 150g
Vegetable oil 50 ml
Cocoa 3 tbsp. L.
Sugar powder 2 tbsp. L.
Coffee soluble (dry) 1 tsp.
Vinegar (6%) 1 tsp.
Baking powder 1/2 tsp.
Preparation:
Mix the cocoa flour in a large bowl.
Mix the cocoa flour in a large bowl.
Add the sugar and baking powder.
Add the sugar and baking powder.
In another bowl, mix the vegetable oil and vinegar.
In another bowl, mix the vegetable oil and vinegar.
Add water.
Add water.
Add coffee and mix well.
Add coffee and mix well.
Add the vegetable oil with the vinegar to the cocoa flour.
Add the vegetable oil with the vinegar to the cocoa flour.
Mix well.
Mix well.
Shape the oil with vegetable oil and sprinkle with flour.
Shape the oil with vegetable oil and sprinkle with flour.
Put the dough in a mold and smooth it.
Put the dough in a mold and smooth it.
Bake in a preheated 180 degree C oven, about 40 minutes, ready to check with a toothpick.
Bake in a preheated 180 degree C oven, about 40 minutes, ready to check with a toothpick.
Ready and cooled cake to take out of the mold and sprinkle with powdered sugar.
Ready and cooled cake to take out of the mold and sprinkle with powdered sugar.
Chocolate lean fruitcake is ready. Can be served to the table.
Chocolate Lent Cake
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