How to save time in the kitchen?

Homemade meals - delicious, useful, varied and cheap. That's just sometimes their preparation takes much time! How to use the time in the kitchen more efficiently?

Tip 1: Plan ahead

Compose menu for the week, given that you have in stock and what to buy. Buy products at the weekend for the whole week. This will help you save money because you will make full use of all the ingredients, as well as efficiently manage your time.

Tip 2: Use healthy ready meal

For example, you can switch to using canned beans instead of dried. There is a few hours, you save on the soaking and cooking of this useful but whimsical product. Canned beans do not lose their useful properties.

Tip 3. Choose foods that cook quickly

Prepare dinner quickly - this is no problem. But to make it can still be difficult and rewarding. Choose unrefined foods that are prepared quickly. For example, quinoa. Its preparation takes only 15-20 minutes, and the benefits of this product is a huge - it is full of vitamins and useful elements. In addition, half a cup of quinoa contains 3 grams of fiber

Tip 4: Do not be afraid to use frozen vegetables

Typically, frozen vegetables are already mature, so do not be afraid that they will contain enough nutrients.Frozen vegetables are good because they are already washed and cut up - you just throw them in a pot. In addition, they are indispensable as a source of vitamins during the cold season.

Tip 5: Use a special dish

Buy a pressure cooker and you realize that you can do wonders with it.